My most unusual food combination is my typical morning oatmeal. I know that most people like it sweet, with cinnamon, raisins, blueberries, and the like.

Not I.

My taste preference leans away from sweet and decidedly towards savory. Most people would not appreciate what I mix into my oatmeal:

salt, turmeric, pepper, hot sauce, tajin, nutritional yeast, and two eggs. When it's done, it looks like oatmeal soufflé.