A more complicated salad dressing

I just read Kim Duke’s “Soul-Saving Salad Dressing” story, which propelled me to share my own recipe for an admittedly more complicated salad dressing that I have been making during the last few years.

I find that this has a rich and savory taste that accompanies not only salads, but steamed vegetables as well.

I’m quite fortunate in that I can get most ingredients from bulk bins and containers at a local coop where I shop. The only exceptions are the lemon juice, Balsamic vinegar, and Dijon mustard.